Lamb Tikka is a conventional Indian recipe
for a standard version of tandoor method lamb cooked in the way of an Indian
restaurant. The complete recipe is offered here and I expectation you enjoy
this standard Indian description of Lamb Tikka.
Preparation time: 30 mins.
Cooking time: 20 mins
Total time: 50 mins.
Ingredients:
- 1 tsp
Chilli Powder
- 8 Cloves
Garlic
- Red Food
Color
- 1 tbsp
Cumin Powder
- 1 tsp
Coriander Powder
- 1 Lemon
(sliced)
- 1 tsp
Turmeric Powder
- 1 tbsp
Lemon Juice
- 1 inch
Ginger
- 1 pint
Natural Yogurt
- 1 tbsp
Garam Masala
- 2Lbs Lamb
Steaks
- Salt to
taste
Making process of Lamb Tikka: [[PASTING TABLES IS NOT SUPPORTED]]
And finally serve with packet sauce.
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